Tres Culturas Coffee

Can you tell us something about your company?

Tres Culturas Coffee brings the finest Mexican coffee beans to Texas, where they’re roasted to perfection right here in Austin.

We source our green coffees directly from high-altitude, award-winning farms in Veracruz, Oaxaca, Chiapas and other regions of Mexico – maintaining close personal relationships to the farmers. Out of respect for their craftsmanship, we roast each batch with the upmost precision and care, preserving and elevating the bean’s delicate natural aromas. This engineering-driven approach to roasting allows every bean to reach its full potential in the final cup.

For generations, passionate growers in Mexico have perfected the art of coffee cultivation. Yet, in neighboring Texas, authentic high-quality Mexican coffee remains rare. With my in-law family being Mexican and knowing firsthand the incredible quality of these coffees, I felt inspired to introduce this rich tradition to Texas.

At Tres Culturas Coffee, we successfully combine the heritage of Mexican coffee with Austin’s creative energy and Dutch precision. The result is a coffee that’s smooth, vibrant, and unforgettable – where precision roasting, passion, and craftsmanship meet. Our goal is simple: to deliver a mind-blowing flavor experience that energizes and inspires every cup you drink.

Right now, our company delivers to demanding customers like; Michelin star restaurant Interstellar, Gelato Paradiso, Primo’s San Antonio, Meteor Cafe, Yamas.

Why did your company choose Texas?

Mexico produces some of the world’s finest coffees, yet surprisingly, these exceptional beans are still not widely available in Texas. We saw that as both an opportunity and a mission. Texas – especially Austin – has a fast-growing appreciation for specialty coffee and a vibrant, innovation-driven food culture. Combined with favorable trade dynamics and logistics proximity to Mexico, it’s the perfect place to introduce high-quality, ethically sources coffee with a story and flavor that truly stand out.

What advice can you give Dutch entrepreneurs who want to do business in Texas?

In Texas, business relationships are important. People here genuinely value personal connections and enthusiasm, and business often starts with a friendly conversation rather than a formal meeting. My advice is simple: be visible, meet people face-to-face, and show real passion for what you do.

Texans appreciate authenticity – if you’re honest, positive, and reliable, they’ll welcome you with open arms.

In Texas, people tend to think in opportunities. It’s a very “lets make it happen” culture. Combine that energy with the Dutch sense of preparation, quality, and follow-through, and you’ll have a winning formula.

Jeroen (Jacob) Schwering – tresculturascoffee@gmail.com

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